a ima katera idejo, kako pripravit svežo peso? sicer bom delala piščanca s pečeno zelenjavo, pa sem se zamislila zraven rdečo peso. ideja je tudi, da jo olupim, narežem na kak cm široke rezine in potem zavila v alufolijo (ali pa peki papir), dodala malo olivnega olja in v pečico. nimam pa pojma koliko časa se to peče in katere začimbe bi pasale zraven (poleg soli in popra).

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Accept certain inalienable truths: prices will rise, politicians will
philander, you too will get old. And when you do you’ll fantasize
that when you were young prices were reasonable, politicians were
noble and children respected their elders.

[Vsebina sporočila je bila izbrisana]