a katera to prakticira doma? In se drži 20 dni pacanja? Berem po spletu, da puščajo tudi do 30 dni meso v olju, damo bi rada izkušnje in napotke iz prve roke

_____________________________

Najina Uš : staršem prijazen otrok.

Ja, jest. 18 dni se mi zdi da sem najdlje zdržala (pa ne ker bi blo z mesom kej narobe, sam čakat se mi ni več dalo). Se splača *mnjam*
Sicer pa tudi nekateri mesarji to izvajajo 'za prjatle' - tam nekje 3 tedne ga v povprečju starajo, na suhem in nekje +2... tako da se meso suši, ne razpada. Meni je to... neki najboljšega kar si lahko zamisliš.

sicer pa lahko tudi kupiš - mislm da ma AVE starano meso (najmanj 21 dni), ampak se ne more primerjat z 'real deal'.

_____________________________

Accept certain inalienable truths: prices will rise, politicians will
philander, you too will get old. And when you do you’ll fantasize
that when you were young prices were reasonable, politicians were
noble and children respected their elders.

Ne bi kupovala. Imam že meso, samo ne vem koliko časa čakat. Ti si dala v olje in vakum ali samo v olje?

_____________________________

Najina Uš : staršem prijazen otrok.

olje (ampak čist prekrito, tok da nič ven ne gleda), začimbe pa v tupperware.

_____________________________

Accept certain inalienable truths: prices will rise, politicians will
philander, you too will get old. And when you do you’ll fantasize
that when you were young prices were reasonable, politicians were
noble and children respected their elders.